Skip to main content

Grandma Carol's CookBook

Search This Blog

Get the eBook

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Get Your Copy of

Grandma Carol's CookBook

Over One Hundred Recipes

100+ pages

Beautifully designed.

Instant Download.

Use on your iPad, Laptop or Phone while cooking.

Print out a page or two.

Have all the recipes in one package.

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Popular Posts

Wheat & Food Storage

Tomorrow will come whether you are prepared or not. Work first toward one month's supply , then two and so on. The foundation should be wheat, salt, sugar, dry milk and vegetable fats. Stock up next on canned goods: meats, vegetables, fruits. Don't forget seasonings. Take advantage of local Community or Church canneries where you can bring your own goods to can or you can buy food there and can it. Watch for grocery store sales each week and buy extra. You will soon get to the point where you can draw from your pantry for much of your weekly needs. At that point you can concentrate on stocking up on sale items. You will soon find that your storage is growing quickly because you are getting more for your money with each trip to the store. As you acquire a comfortable supply of basic items, you can work towards variety. Think ahead and plan. Store water. If the water main breaks on your street and you are without water for just one day, you will soon realize how impor

White Bread

The classic American white bread Most days, all my children took turns turning the hand dough mixer while young. By the time the youngest were pre-teens, I purchased a dough mixer machine. Oven Temp 375° Bake Time 35–40 Mins Recipe Makes 2 Regular Size Loafs (9” x 5” pan) Total Time Under 3 Hours Tip: Try using half white and half whole wheat flour sometime. Amount 6 Ingredients: 2 tsp Yeast (regular, non-quick rising) 2 & 2/3 cups Warm water (not hot!) 1/4 cup White sugar 1/4 cup Vegetable Oil 6.5 — 7 cups White or All Purpose Flour, or “bread flour” 2 tsp Salt ⏱ Sprinkle yeast over warm water in large bowl and let sit for 10 minutes. After ten minutes, measure oil in 1/4 cup measure and add to yeast/water. Add 1/4 cup white sugar to yeast/water. Add 4 cups flour and mix well with mixer or by hand. In separate (small) bowl, add 1 cup flour with salt, mix well, add to dough. ⏱ Knead for about 10 minutes , adding flour until dough is not sticky . ⏱ Turn edges into t

Whole Wheat Bread in 13 Steps

Classic Whole Wheat Bread I never purchased bread from the store while raising my ten children due to obvious cost savings of making it at home. However in todays age it's smart to make your own bread for health reasons . Most store bought bread is filled with ingredients you can't even pronounce. Bread should be simple and few ingredients; any bread not made with simple and easy to understand ingredients is a corporate science project and not real food in my opinion. Oven Temp 375° Bake Time 35–40 Mins Recipe Makes 2 Regular Size Loafs (9” x 5” pan) Total Time Under 3 Hours Amount 6 Ingredients: 2 & 2/3 cups Warm water (not hot!) 2 tsp Yeast (regular, non-quick rising) combine above, let sit for 10 minutes, add oil next, then honey 1/4 cup Vegetable Oil 1/4 cup Honey (or brown sugar) 2 tsp Salt Mix Salt and 1 cup flour together in separate bowl and set aside. 1 cup Whole Wheat Flour 4 cups Whole Wheat Flour Add 1 cup at a time as mixer mixes it into dough Add flour / s

Powered by Blogger

Grandma Carol's CookBook, original writing 2002 by Carol Jean Jones. Reformatted and pictures added in 2023.